Here's what you need:
- a bunch of fresh dandelion greens
- one shallot (or use spring onions)
- 2 stems of green celery
- 1/2 red bell pepper
- zest of one lemon (organic of course)
- a few (I used three) artichoke hearts
Chop and combine all ingredients. Dress with olive oil, your wild vinegar of choice (or plain apple cider vinegar or lemon juice) and tamari (or add some sea salt). Enjoy.