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Weed recipe: how to make a wild flower vinegar

17/6/2012

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First, gather your edible wild fowers. We used flowers of
  • Common daisy (Bellis perennis) Dutch: Madeliefje - French: Pâquerette - German: Gänseblümchen
  • Bear's garlic (Allium ursinum) Dutch: Daslook - French: Ail des ours - German: Bärlauch
  • Sweet woodruff (Galium odoratum) Dutch: Lievevrouwebedstro - French: Aspérule odorante - German: Waldmeister
  • Herb Robert (Geranium robertianum) Dutch: Robertskruid - French: Géranium Herbe à Robert - German: Ruprechtskraut
  • Garlic mustard (Alliaria petiolata) Dutch: Look-zonder-look - French: Herbe à ail - German: Knoblauchsrauke
  • One late dandelion :) (Taraxacum officinale) Dutch: Paardenbloem - French: Pissenlit - German: Löwenzahn
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Place them in a glass jar.
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Yes, we can add some more. 
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Pour the apple cider vinegar over the plants...
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... until all the flowers are covered.
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There you have it: wild flower vinegar. Doesn't that look amazing?
Let steep for six weeks and enjoy!

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