Weed recipe: how to make a wild flower vinegar

First, gather your edible wild fowers. We used flowers of

• Common daisy (Bellis perennis) Dutch: Madeliefje - French: Pâquerette - German: Gänseblümchen
  
• Bear's garlic (Allium ursinum) Dutch: Daslook - French: Ail des ours - German: Bärlauch
  
• Sweet woodruff (Galium odoratum) Dutch: Lievevrouwebedstro - French: Aspérule odorante - German: Waldmeister
  
• Herb Robert (Geranium robertianum) Dutch: Robertskruid - French: Géranium Herbe à Robert - German: Ruprechtskraut
  
• Garlic mustard (Alliaria petiolata) Dutch: Look-zonder-look - French: Herbe à ail - German: Knoblauchsrauke
• One late dandelion :) (Taraxacum officinale) Dutch: Paardenbloem - French: Pissenlit - German: Löwenzahn
  

Place them in a glass jar.

Yes, we can add some more. 

Pour the apple cider vinegar over the plants...

... until all the flowers are covered.

There you have it: wild flower vinegar. Doesn't that look amazing?
Let steep for six weeks and enjoy!