Center: angelica: the young leaves of an aromatic winter angel.
- 1 onion
- 1 teaspooon sliced ginger
- some (foraged or bought) seaweed (see my seaweed post here)
- a handful of wild edible winter greens (see above)
- a splash of olive oil
- 1 liter/4 cups water
- 1 tablespoon miso paste
Chop the onion and fry in some olive oil along with the ginger. Add the roughly chopped winter greens and seaweed. Add the water and let simmer for about 5 minutes. When slightly cooled, mix in the miso paste. Enjoy!