Yesterday we filled our basket with these wild edible plants:
And what did we do? We juiced the whole basket and then blended it up with some melon. This resulted in a tasty afternoon snack.
- Lamb's quarters, aka fat-hen (Dutch: Melganzevoet - French: Chénopode blanc - German: Weisse Gänsefuss)
- Redshank (Dutch: Perzikkruid - French: Renouée persicaire - German: Floh-Knöterich)
- Ground elder (Dutch: Zevenblad - French: Egopode podagraire - German: Giersch)
- Stinging nettle (Dutch: Brandnetel - French: Ortie - German: Brennessel)
- Chickweed (Dutch: Vogelmuur - French: Mouron des oiseaux - German: Vogelmiere)
- Gallant soldier (aka potato weed) (Dutch: Kaal knopkruid - French: galinsoga à petites fleurs - German: Franzosenkraut)
And what did we do? We juiced the whole basket and then blended it up with some melon. This resulted in a tasty afternoon snack.
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