- Dandelion (Dutch: Paardenbloem - French: Pissenlit - German: Löwenzahn)
- Stinging nettle (Dutch: Brandnetel - French: Ortie - German: Brennessel)
- Ground elder (Dutch: zevenblad - French: Egopode podagraire - German: Giersch)
- Daisies (Dutch: Madeliefje - French: Pâquerette - German: Gänseblümchen)
- Cleavers (Dutch: Kleefkruid - French: Gaillet gratteron - German: Kletten-Labkraut)
- Garlic mustard (Dutch: Look-zonder-look - French: L'Alliaire officinale, Herbe à ail - German: Knoblauchsrauke)
- Ground ivy (Dutch: Hondsdraf - French: Lierre terrestre - German: Gundermann)
- Sorrel (Dutch: Zuring - French: Oseille - German: Ampfer)
- Japanese knotweed (Dutch: Japanse duizendknoop - French: Renouée du Japon - German: Japanische Staudenknöterich)
Here are the wild edibles we found today:
2 Comments
Annelies
15/6/2012 05:12:59 am
Hey Lieve,
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