Dutch: Dauwbraam
French: Ronce bleue, Ronce des champs
German: Kratzbeere, Bereifte Brombeere, Bockbeere, Kroatzbeere, Ackerbeere
Every autumn I go foraging for numerous edible wild berries. One of my favorite species is dewberry (Rubus caesius). The leaves, that look pretty much like 'regular' blackberry, are edible when they are young. I pick them in springtime. But today I'm after the berries. Learn how to identify dewberry and how you can eat it.
French: Ronce bleue, Ronce des champs
German: Kratzbeere, Bereifte Brombeere, Bockbeere, Kroatzbeere, Ackerbeere
Every autumn I go foraging for numerous edible wild berries. One of my favorite species is dewberry (Rubus caesius). The leaves, that look pretty much like 'regular' blackberry, are edible when they are young. I pick them in springtime. But today I'm after the berries. Learn how to identify dewberry and how you can eat it.
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